Give your little one a healthier way to enjoy flavor with MommyJ® Kids Low Sodium Soy Sauce — specially formulated with 75% less sodium compared to the previous formula. Naturally brewed and organically fermented for over 200 days, this soy sauce is made using traditional methods to ensure a rich, authentic taste without compromising on safety or nutrition.
Crafted from only five natural ingredients, MommyJ® Soy Sauce contains no additives, preservatives, or harmful chemicals — making it the perfect choice for children and health-conscious families.
Key Features:
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🌿 75% Less Sodium – Perfect for kids and adults seeking a lighter, healthier soy sauce option.
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🍶 Organic Fermentation – Naturally brewed for over 200 days using traditional urn fermentation methods for rich aroma and taste.
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💛 Made from Only 5 Ingredients – Pure, simple, and wholesome.
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👶 Kid-Friendly & Safe – No artificial ingredients, chemicals, or flavor enhancers.
Absolutely Free From:
🚫 Mixed or combined soy sauces
🚫 Hydrolyzed soy sauce (chemically processed)
🚫 Fructose, corn syrup, or alcohol
🚫 Plant- or fruit-based extracts
🚫 MSG, coloring, flavoring, or preservatives
🚫 Carcinogenic or harmful additives
🚫 Diluted salt water
Why Choose MommyJ®:
Unlike chemically produced soy sauces that undergo acid hydrolysis in just a few days, MommyJ® Soy Sauce is organically fermented for over 200 days to develop natural flavor and aroma — free from 3-MCPD, a toxic byproduct found in many chemically processed sauces.
Enjoy authentic taste, peace of mind, and better nutrition with MommyJ® Kids Low Sodium Soy Sauce — the safest, cleanest, and most natural choice for your child’s meals.