Zoey's Homemade Marshmallow Bun - Low Sugar (45-50pcs)
or /month, 12 months 0% with Atome
Order by 3pm: next-day Klang Valley, 2-4 days West Malaysia. Free over RM350.
In stock, ready to send
Description
Bite-sized steamed mini mantou — the snack most Malaysian toddlers will happily eat a whole bowl of. The colours come from real purees and juices rather than colouring, and the low-sugar version is made with Australian fresh milk and a little brown sugar.
Top Features
- Coloured with vegetable and fruit purees, not artificial colouring
- Made with Australian fresh milk and extra virgin coconut oil
- Reduced sugar
- Soft, fluffy and easy to chew — good practice for self-feeding
Ingredients
Flour, yeast, pumpkin puree, purple sweet potato puree, pandan juice, blue pea flower juice, black sesame, red yeast rice, extra virgin coconut oil, Australian fresh milk, brown sugar.
How To Cook
Thaw in a food bag, steam for 3–5 minutes, then turn off the heat and leave for 2–3 minutes. Open the lid slowly to release the steam gradually, or the buns will shrink.
Specifications
- Contents: 45–50 pieces, approx. 300g
- Storage: Keep frozen, up to 3 months
- Contains: wheat, milk, sesame
Suitable For
Babies from 10 months. Always give seated and supervised.
Storage & Handling
- Delivered and stored frozen. Do not refreeze once thawed.
- Chilled delivery only — please be available to receive your order.
About Zoey's Homemade
Zoey's Homemade is a Malaysian kitchen making children's food to a "3 No's" promise — no added MSG, no added additives and no added preservatives.




























