Radiant Whole Food Gluten Free Baby Millet Noodle 180g

Radiant Whole Food

Radiant Whole Food is Malaysian's leading natural and organic whole food distributor. They carry a range of healthy and wholesome foods certified organic by BioGro, Halal, Kosher, Vegan, Vegetarian, Gluten Free and GMO Free options.

Certified Organic & Halal
Taste: Light nutty
Texture: Soft
Volume: 180g (6 Noodle Bundles)


What is Gluten Free / Non-Wheat?
•Gluten-free refers to food that DO NOT HAVE GLUTEN.

Gluten is:
•A protein mixture found in wheat and related grains (including barley and rye).
•Gives dough the elasticity, helps it rise and keep its shape.
•Also used in other food as binding agent and flavouring for enhanced texture.

•Gluten-free food helps manage symptoms of Celiac disease, Wheat allergy, Gluten sensitivity and Irritable Bowel Symptoms (IBS).

Why Radiant Gluten-Free Baby Noodle?
- Certified, Organic & Halal
- NO Colouring Added – natural colour from rice, grain & veges
- NO Additives – 100% organic ingredients
- NO Preservatives

All noodles are;
- Low in Fat
- Low in Sugar
- Zero Sodium

Gluten-free food is easy for digestion and reduce bloating.

Makes a tummy comfort food for baby above 7 months and toddlers.
- Also for babies/toddlers with; Wheat allergy or Gluten sensitivity

3 Cooking Method:
1.Boil for 5 minutes. Serve with desired sauce or soup. (then, soak in cold water for enhanced
texture)
Make sure the water is boiling before putting in the noodle.

2.Soak 1 hour in clean water at room temperature. Serve with desired sauce or soup.

3.Noodles can be served as;
a)Stir-fried
b)Cold dish (with soy sauce or other condiments)

Cooking Tips:
1.Use 2/3 of water when boiling noodle > to avoid messy stovetop.
GF noodle tends to be starchier than regular noodle. Thus, it is normal for boiling water to foam/thickened when cooking.

2.Drizzle some cooking/olive oil to water & stir every 30 seconds until starts soften
> to avoid noodle stick together.
Because of starch, noodles tend to stick together when boiling.

3.Immediately transfer noodle to bowl/plate for sauce mixing or soak in cold water
> to prevent noodle stick together or gets mushier (further soften).

Or
drizzle some olive oil if sauce is not ready.

What if gluten-free noodle is under-cooked or over-cooked?
- It is highly recommended to follow the cooking time at the back of the packaging.

Undercook
– noodle texture hard and not good for the stomach

Overcook
– noodle become mushy, texture may not be springy as desired